December MOM – Roasted Butternut Squash Lasagna

Friday, December 4th I demoed the December MOM (Meal of the Month) – Roasted Butternut Squash Lasagna at the Cordata Co-op, a recipe contributed by Matt McBeath, Co-op Board Member.

It was really easy to make, and only cost me $8 for the batch!  There are many ways that you could exand upon the recipe – if you are GF you can use Rice Lasange noodles and rice flour, and a customer suggested adding polenta to the dish, which I think would be a really tasty addition. If you have never prepared a butternut squash before, you can check out for a video and slide show instructions (it’s really easy if you know the best way to do it!).

Find the recipe at


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